On my visit to Guyana in 2011 I came back convinced that I
understood the main issue with rural Guyanese schools. I told Dan (who I made
the trip with) that we would just have to set up a school with air conditioned
classrooms.
I don’t know why I thought that this would be the silver
bullet but I was yet to have a proper experience as a teacher and find out how
complex education is.
This week I have taught some great lessons in hot, sweaty
classrooms with no resources but a blackboard and I have also taught some
terrible lessons in air-conditioned rooms with powerpoints and a projector.
The biggest factor for me is the internet. The internet
opens up so many boxes for a teacher. Resources. Lesson plans. Random activities
that you would have spent years thinking up yourself. I made a Skype call to
Rob this week who talked to my class about one of the topics that they are
studying and that he is working on. I found out about an easy practical that we
did on Thursday; making esters that smelt of apples. I read a blog that made it
clear in my mind how to avoid teacher burnout; more SEX (Sleep early, EXercise daily).
The internet is my saviour here in Georgetown and I now
think it is crucial for development; especially at schools.
My other break-through came after 2 weeks of failure. I have
been teaching chemical calculations to form 4. Most of them have struggled, a few
of them have got it, a few of them have given up trying. I was in a moment of despair.
But on Friday, I handed out these mini-question slips to the class. Randomly
and in an unplanned fashion I said, “Work on each question as a pair, when you
have finished, come to the front to collect the next question.” As a pair. This was the key. Within 10
minutes, every student was getting the problems right. It made a huge
difference compared to the recent 30-40% average mark from the previous test on
calculations.
So break-through number 2: When teaching calculations, I
will always do pair work first.
Hopefully break-through number 3 is going to come from the
marinating jumbo prawns fresh from the market today.
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